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Acai Oil (Unrefined)

861902-11-6
Açaí Oil is a natural oil extracted from the fruit of the açaí palm. Rich
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Avocado Oil RBD

8024-32-6
Persea Gratissima (Avocado) Oil is a natural, nutrient-rich oil cold-pressed from the flesh of the
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Black Castor Oil

8001-79-4
Black Castor Oil is a rich, highly viscous oil derived from roasted Ricinus communis seeds.
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Canola Oil (RBD)

8002-13-9
Canola Oil (Rapeseed Oil) is a nutritious vegetable oil rich in omega-3 and omega-6 fatty
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Castor Oil USP

8001-79-4
Castor Oil is a natural, vegetable-based oil extracted from the seeds of the Ricinus communis
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Coconut Oil

8001-31-8
Coconut Oil is a natural, plant-derived triglyceride primarily composed of medium-chain fatty acids, such as
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CQ HCO-40

61788-85-0
CQ HCO-40 (PEG-40 Hydrogenated Castor Oil) is a non-ionic surfactant and solubilizer derived from castor
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CQbutter Cocoa Deodorized

8002-31-1
Cocoa Butter Deodorized is a refined, vegetable-derived fat extracted from cocoa beans, characterized by its
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CQester EGMS

111-60-4
Glycol Stearate is a monoester of ethylene glycol and stearic acid, commonly used as a
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CQsorb 20

9005-64-5
Polysorbate 20 is an emulsifier derived from the ethoxylation of sorbitan monolaurate. It is valued
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CQsorb 60

9005-67-8
Polysorbate 60 is an emulsifier derived from the ethoxylation of sorbitan monostearate. It appears as
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CQsorb 80

Polysorbate 80 is an emulsifier derived from sorbitol and oleic acid. It is a yellow
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CQsorb SML

1338-39-2
Sorbitan Laurate is a nonionic surfactant and emulsifier derived from the esterification of sorbitol with
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CQsorb SMO

1338-43-8
Sorbitan Oleate is a nonionic surfactant and emulsifier derived from the esterification of sorbitol with
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CQsorb SMP

26266-57-9
Sorbitan Palmitate is a nonionic, lipophilic surfactant and emulsifier derived from the esterification of sorbitol
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CQsorb SMS

1338-41-6
Sorbitan Stearate is a nonionic surfactant and emulsifier derived from sorbitol and stearic acid. It
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